There are certain fundamentals that if followed will ensure the quality of your stored food. You should first store what you eat, and consume what you stockpile. People in general store quantities of food they hardly eat during normal times. They have usually listened to others instead of themselves when deciding what foods to exactly store. We all know that it isn't easy to change eating habits overnight, even during emergency situations. It is commonplace to assume everyone will consume anything if they are hungry enough. Unfortunately, that is not the case, there have been many confirmed instances where people have resisted eating anything, and have chosen to starve themselves. The infirm, seniors, and the young are also averse to changes in their diets. The obvious answer to this problem is to stockpile foods that are to their liking and acclimate them to tastes of foods that they are particularly not familiar with that you may have decided to store. You probably already know t