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From Sizzling to Storing: A Simple Guide to Dehydrated Meat

Jerky, or dehydrated meat, is a common snack for people who like to be outside or who need a quick source of protein. To prevent foodborne illness, it is crucial to know how long the dehydrating process for meat lasts because it removes moisture.

We'll go over how long dehydrated meat keeps, what affects its shelf life, and some storage advice in this blog post. To help you prevent risks to food safety, we'll also include a section on warnings.

How Long Does Dehydrated Meat Last?

Depending on the circumstances, dehydrated meat can last for several months or even years. If properly stored, dehydrated meat typically keeps for six to twelve months.

Factors That Affect the Shelf Life of Dehydrated Meat

Several factors can affect the shelf life of dehydrated meat, including the following:

Moisture Content

The amount of moisture in dehydrated meat affects its shelf life. If the meat is not dehydrated adequately or exposed to moisture during storage, it can quickly develop mold or bacteria.

Storage Conditions

The shelf life of dehydrated meat is greatly influenced by the storage conditions. The meat can spoil quickly if it is kept in a warm, humid environment. On the other hand, it can last longer if it is kept in a cool, dry environment.

Type of Meat

Different types of meat have different shelf lives. For example, beef jerky can last longer than turkey jerky.

Tips for Storing Dehydrated Meat

To ensure your dehydrated meat lasts as long as possible, you should follow these tips for storing it:

Store It in a Cool, Dry Place

Store your dehydrated meat in a cool, dry place away from direct sunlight. The ideal temperature for storing dehydrated meat is between 50°F and 70°F. A pantry or a cupboard is an excellent place to store dehydrated meat.

Use Airtight Containers

To prevent moisture from getting into your dehydrated meat, store it in airtight containers. Mason jars, vacuum-sealed bags, and plastic containers with tight-fitting lids are all good options.

Label the Containers

Label the containers with the date you made the dehydrated meat, so you can keep track of its shelf life.

Freeze It

If you want to extend the shelf life of your dehydrated meat, you can freeze it. Before freezing, make sure the meat is completely dry and store it in an airtight container or vacuum-sealed bag.


Risks of Eating Spoiled Dehydrated Meat

Eating spoiled dehydrated meat can cause foodborne illness. Symptoms of foodborne illness include stomach cramps, diarrhea, vomiting, and fever.

To avoid the risks of foodborne illness, you should be aware of the following signs that your dehydrated meat has gone bad:


If your dehydrated meat has developed mold or has a slimy texture, it is no longer safe to eat.


If your dehydrated meat smells sour or rancid, it has gone bad and should be discarded.


If your dehydrated meat tastes off, it is no longer safe to eat.


If properly stored, dehydrated meat can last for months or even years and is a great source of protein. The amount of moisture in the meat, the way it is stored, and the kind of meat all have an impact on how long it will last after being dehydrated. Use airtight containers, label the containers, store your dehydrated meat in a cool, dry location, and, if necessary, freeze it to extend its shelf life. Additionally, in order to reduce your risk of contracting a foodborne illness, you must be aware of the warning signs that your dehydrated meat has gone bad. You can eat your dehydrated meat safely and for a long time by taking these precautions and advice.


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